Who can roast coffee?

Everyone! In general, our roasters are operated by the existing shop employees; no additional staff or expertise is needed. As the roasting process is conducted automatically, the machine does not have to be constantly supervised. After an initial instruction, the roaster can be handled by any of your service employees.
If you wish to develop your own roasting programs in addition to the existing recipes, we are offering you a training session of approx. 3 hours. During this session we will show you in detail how you can edit and save your own formulas via the touch panel. The rest, as all our customers confirm, is a matter of experience that will grow by operating the roaster during your daily general business.