Coffee regions

  • Brazil – Santos

    Santos has a soft aroma, a mellow, well-balanced flavour and only a low acidity content. Despite its balanced features, Brazilian coffee is mainly used for blend mixtures.

  • Mexico

    A strong and tart coffee with a hearty flavour and slightly sandy traces. Chiapas, Coatepec, Oaxaca and Pluma are fine types. The huge Maragogype beans are very mild with a soft and harmonic flavour.

  • Ecuador

    A bean possessing a strong, hearty flavour that is usually used for blends. It has an intensive, buoyant body, a medium acidity content and a mild, balanced aroma with slight hues of bitterness.

  • Honduras

    A strong aroma, but the flavour doesn’t live up to its promise. Low in acidity, however, this bean possesses a well-balanced, mild overall note.

  • Guatemala

    A coffee rich in body and aroma; very easy on the stomach due to its mild flavour and low acidity. Popular cultivation areas are located around the Atitlán lake and the district of Cobán.

  • Costa Rica

    This coffee has a full-bodied, intensive aroma with a mild flavour and distinctive but not dominant traces of acid.

  • Colombia

    The world-renowned Andean coffee combines all features a highland coffee should contain: a rich, well-balanced aroma with subtle nut-flavoured hues, a full body and low acidity content.

  • Jamaica Blue Mountain

    A top-class coffee with a consistent rich and strong flavour, possessing a slightly sweet aroma with subtle traces of acidity.

  • El Salvador

    A mild, well-balanced coffee with medium body and low acidity content. An excellent, mild and hearty exception to this is the Pacamara bean, a cross breed between Maras and Maragogype.

  • Kenia

    The quality of Kenian coffee has decreased during the last years; however, it still belongs to the top coffees of African heritage. It has a full-bodied, strong flavour with earthy hues; it is strong in acidity but still well-balanced.

  • Ruanda

    A strong coffee with a buoyant body and slight hues of acid, offering a round, soft flavour. A very palatable but not very exciting coffee.

  • Tansania

    Another coffee type that is often used for blends. Containing less acidity than its Kenian counterpart, it tastes sweeter and almost fruity. The best beans are found at the Moshi region around the Kilimanjaro.

  • Ethiopia

    The native country of the coffee plant still yields a very special coffee type. The highland bean has only a light body but a very fine aroma, a subtle flavour and elegantly balanced acidity. Most popular types are Harrar, Yirgacheffe and Sidamo.

  • Sumatra

    This coffee distinguishes itself by a captivating fragrance and a very peculiar, slightly acetous aroma. It possesses a medium body with fine hints of elegant bitterness and is preferably used for espresso or blend mixtures.

  • Java

    An ideal tropical climate promotes the growth of a full-bodied coffee bean. Its taste is slightly sweet, therefore this bean is often mixed with stronger and more bitter types.

  • Hawaii

    This excellent South Pacific coffee contains a full, fruity body, but not a lot of acidity. Slightly sweet, nut-flavoured traces emphasize the smooth, mellow flavour.

Matthews rund

Matthias Matthews

"roasting coffee can be so simple

We wanted to build a machine with the coffee roasting process is repeatable.  In addition to a well and accurately controllable roaster especially the introduction of recipes is indispensable. All major time and temperature data can be set and stored accurately for each and every type of coffee roasting.

With each roasting your personal recipe memory for the roast of your choice grows. You also get from us ready recipes and can then customize to your tastes, your coffee and your local conditions. The whole roasting process is transparent behind a glass, so you and your customers can watch the coffee beans getting brown. Coffee roasting become an event and you can fill and sell your coffee as a private label. Besides the basic savings when buying green coffee you generate additional sales and have something unique, your own coffee.

unterschrift

Matthias Matthews CEO

coffee is lifestyle

Why is it important what we do...

The rich history of coffee goes back to the Middle Ages. Earlier, it was imperative to bring the coffee roaster much training and experience so now supports the modern control technology, the consistent quality of the roasted products. In large roasters include these reproducible recipes for everyday and the coffee consumer has become accustomed to the taste of his favorite brand.

In small roasters and offer in Cafes own coffee, it has been who determines the taste of coffee rather random or years of experience.

Creating a easy to use roasting machine working with recipes was our goal, continuously developing now our task.

Widgetkit Popover Widget
Transparent roasting chamber

Transparent roasting chamber

capacity
2 kg
roast level
readable
cooling

Roasting to the point -

by controlled cooling

funnel

automatic hopper

for software controlled filling time

Patented cyclone

patented cyclone

to separate the coffee skins from the bean

Touch Panel

Profile control

for easy and precise operations.

  • Transparent roasting chamber

    Transparent roasting chamber

    capacity
    2 kg
    roast level
    readable
  • cooling

    Roasting to the point -

    by controlled cooling

  • funnel

    automatic hopper

    for software controlled filling time

  • Patented cyclone

    patented cyclone

    to separate the coffee skins from the bean

  • Touch Panel

    Profile control

    for easy and precise operations.

 

Shop Roaster

Just good coffee

 
The design of the machine with the patented hot-air caused by the supply air temperature regulation depending on the product temperature, the perfect equality of all beans.


The result is a constant and reproducible at any time roasting quality. At the end of the roasting process, the rapid cooling takes place with fresh air. Whether pure variety or blend, it creates a uniformly roasted coffee, which unfolds through gentle and controlled roasting its full flavor. In addition to pre-set recipes you have the option to save your fine tuning, allowing them to grope your personal Meisterröstung.

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